Granule Size:
📏 1mm – 3mm
Color: Dark pink or orange-pink
Overview:
Coarse Pink Salt, also known as Kunda Namak, is a larger-grain Himalayan salt variety. It is widely used in culinary applications, salt therapy, and preservation techniques due to its rich mineral content and unique texture. Unlike fine salt, its coarse texture makes it suitable for grinding and slow absorption, making it a preferred choice for various health and cooking purposes.
Uses:
• Cooking: Ideal for marinating meat and BBQ seasoning.
• Salt Grinder: Used in grinders for freshly ground salt.
• Pickling & Fermentation: Preserves vegetables and pickles.
• Salt Therapy: Used in inhalers for asthma and sinus relief.
Benefits:
✅ Aids digestion and maintains electrolyte balance
✅ Helps regulate blood pressure (in moderate amounts)
✅ Supports respiratory health when used in salt therapy
Drawbacks:
❌ Excessive consumption may increase blood pressure
❌ Not recommended for kidney patients without medical advice
Conclusion: Is Coarse Pink Salt Right for You?
Coarse Pink Salt is an excellent choice if you are looking for a natural and mineral-rich alternative to regular table salt. It is handy for cooking, seasoning, salt therapy, and preservation. However, moderation is key, especially for individuals with high blood pressure or kidney concerns. If you need bulk Himalayan pink salt coarse, click here.
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