1509 Sella Basmati Rice

1509 Sella Basmati Rice

Product Overview

1509 Sella Basmati Rice is a highly sought-after variety cultivated in Pakistan, renowned for its extra-long grain, exquisite aroma, and superior cooking properties. This premium rice variety enjoys popularity in both domestic and international markets, particularly in regions such as the Middle East, Europe, and North America. Its unique attributes make it ideal for preparing various dishes, including biryani, pilaf, and other ethnic cuisines.

Product Overview

  • Origin: Punjab, Pakistan
  • Packaging: Available in 50KG PP bags.

Private Label Available

We offer private labeling options tailored to meet our customers’ specific needs.

Key Specifications

Attribute

Specification

Broken Grains

1.0% Max

Moisture Content

12.5% Max

Average Grain Length

8.2mm to 8.4mm (extra-long grain)

Elongation Ratio (after cooking)

2.0x – 2.2x

Aroma

Traditional basmati aroma

Color

Light golden/yellowish hue due to parboiling process

Grades and Milling Options

  1. 1509 Sella (Parboiled) Basmati Rice
    • Polishing Grade: Silky Polished & Color Sortexed
    • Damaged, Shriveled & Yellow Grains: 1.0% Max
    • Chalky Grains: 2.0% Max
    • Contrasting Varieties: 5.0% Max
    • Foreign Matter: 0.2% Max
    • Paddy Grain: Max. 5 pieces per kilogram
    • Under-Milled & Red-Striped Grains: 1.0% Max

Key Features

  • Elongation: The grain elongates almost double its raw size when cooked.
  • Aroma: Rich and traditional basmati aroma enhances the appeal of dishes.
  • Texture: Non-sticky, separate grains after cooking, perfect for biryani and pilaf.
  • Storage: Long shelf life due to its parboiled nature, making it ideal for bulk storage and international shipping.

Available Varieties

  • 1509 Sella (Parboiled) Basmati Rice
  • 1509 White Basmati Rice
  • 1509 Steam Basmati Rice

Popular Markets

1509 Sella Basmati Rice is highly favored in markets across the Middle East, Europe, North America, and South Asia due to its cost-effectiveness compared to traditional Basmati rice varieties, while still maintaining exceptional quality.